200 years of doner kebabDöner kebab history
Meat consisting of barbecue began in the 1800s.
Turkey, Bursa Kastamonu city’s history began in the doner kebab, a variety of meats available with barbecue. It soon spread to the meat of this kind of cooking is in Istanbul, where it won a special flavor known today. (Typical marinating, seasoning)
The first Turkish guest workers (1969) Germany began with the arrival of the European doner kebab spread.
Source: DÖNERCI Magazine 56.